Piper Heidsieck Brut Champagne Oregon and rotisserie chicken

and rotisserie chicken

A percentage of the wine was matured in American oak hogsheads

back in 2010

5 years in its Limousin oak barrels

All are minimally filtered and fermented by indigenous yeasts

Piper Heidsieck Brut Champagne Oregon and rotisserie chickenThis Champagne teases and allures us with its festive, light drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and